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Unlucky but Happy Valentine’s day!
Happy post valentine’s day everyone! Yesterday was an extremely memorable day for me, I sprained my foot during lunch time and turn up having my foot looks like a big swollen pig knuckle! LOL.. To be...
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Japanese chicken curry
Every time I go to a Japanese restaurant in Sydney, one of the thing that I would love to order, is Japanese chicken curry. It is often served as a dinner dish, or lunch. It also comes in bento boxes...
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Assorted Otsumami {Kei’s Kitchen}
So, here it is. My second post of my Japanese cooking class. This time we’re doing a lot of what I would call “entree” dishes or “appetisers”, and yes they are pretty traditional Japanese food. The...
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Matcha Pistachio Cookies
Recently, I’ve bought some green tea powder from a Japanese store. I didn’t know why but I thought I’ll probably use it some time. That’s me, I always buy ingredient for no reasons – or without an...
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Out from the Grilles {Kei’s Kitchen}
Like how the post name appears, this post will be all about grilling dishes – Yakimono according to the Japanese. For those that haven’t read my previous posts would have known that I love cooking...
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April Favourites
I cannot believe that April has already passed 2013 few days ago. Reflecting on the last few week, life has been super busy but productive! Keeping up with work, family and friends, and finding...
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Miso salmon with soba noodle
Okay, recently as I’ve mentioned in the last few posts, my sweet tooth was bombarding me wanting for more and more desserts and as you can see, I have been posting a lot of desserts, cakes and other...
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Welcome to Autumn – Kaiseki {Kei’s Kitchen}
It is that time of the month again – my Japanese cuisine adventure! This month is quite special and unique – my sensei calls it the ‘advanced’ class- HAHHA, Yuppi!! I felt special And by all means, an...
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Sushi Spread {Kei’s Kitchen}
This month’s special – makimono ; which literally means sushi rolls I’m definitely a sushi fans, and have been experimenting a lot of sushi making at home – but to be honest, I must say I am quite...
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Teriyaki Chicken Skewers
It came across the other day when IK was looking for a chicken dish for dinner, and simultaneously, I was planning to make something “basic”. Teriyaki Chicken was the choice that comes into mind; a...
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Shabu Shabu {Kei’s Kitchen}
So the last month’s cooking class was known as Shabu Shabu, which is a Japanese style Hot-pot , or steamboat In my culture, we often have our own style of steamboat too, I guess, it is pretty much a...
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Tempura Seaweed frittata
It is that time again in winter, where it is always hard to get up in the morning! I have been quite tiring in the last 2 weeks after having so much commitment in life. The winter season is always the...
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Pork Tonkatsu in wakame-apple vinegar salad
This one was a very unusual one, (oh, I’m not saying the dish is unusual), but I mean, how I came about this dish has an interesting story behind. I initially started off buying some pork loin the...
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Shojin Ryori
This month we are doing a shojin Ryori (精進料理) class – basically means vegetarian dishes. It is often called as a Buddhist cuisine. I must admit that I’m a carnivore, poultry dishes and general red meat...
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Kozara Ryori
This is a super late post! The October Month was another great class (as usual) – This time we’re doing what I would called, appetizer food or small dishes. In the Japanese saying, it is called the...
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November Favourites
Hello December! It’s so hard to believe that Christmas is around the corner. Reviewing the last 11 months, a lot has happened~ both good and bad! November has been a great month! Actually one of my...
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Fusion Kaiseki
It has been a long time since I last update you my Japanese cuisine adventure! This month we are doing a fusion-styled Kaiseki! It was an exhausting day for this month’s class, as that morning I landed...
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Chicken Skewers in Unagi Sauce
If you remembered that I used to make a Teriyaki Chicken skewers, every now and then, I tend to like doing party food just because they are easy and quick. I must say that this dish is actually quite...
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Japanese chicken curry
Every time I go to a Japanese restaurant in Sydney, one of the thing that I would love to order, is Japanese chicken curry. It is often served as a dinner dish, or lunch. It also comes in bento boxes...
View ArticleClik here to view.
Miso salmon with soba noodle
Okay, recently as I’ve mentioned in the last few posts, my sweet tooth was bombarding me wanting for more and more desserts and as you can see, I have been posting a lot of desserts, cakes and other...
View Article
